Cook Bang Bang Shrimp at home

Published on May 17 2012 by thepandacover

Calories of Bang Bang Shrimp - Copycat from Bonefish Grill are 297.0. Total time (contains 10 minutes prepare time and 10 minutes cook time) is only 20 minutes.

Ingredients:

1 lb. medium shrimp, peeled and deveined

For the sauce:

1/2 cup mayonnaise

4-5 teaspoons chili garlic sauce, such as Sriracha sauce

1 teaspoon granulated sugar

1 teaspoon rice vinegar

For the egg mixture:

1 egg, beaten

1 cup milk

For the breading mixture:

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

For frying:

8 to 12 cups vegetable oil

Instructions

1. Combine all ingredients for the sauce in a small bowl; cover and set aside.

2. Combine beaten egg with milk in shallow bowl; set aside.

3. Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.

4. Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.

5. Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.

6. When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.

7. When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of sauce over shrimp and stir gently to coat.

Food editor who have cooked at home said:” We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!” Someone who had tasted like it very much, they said:” Perfect!!! I did made a few slight changes: First I added a small amount of red curry paste to sauce. Then when preparing shrimp, I coated shrimp in the corn starch. Then did an Egg wash. Last dipped in Panko bread crumbs then cooked in oil. My husband said it was the best recipe yet!!”

(Resource: fakegineger.com, reprinted by www.thepandacover.com who offers many kinds of BBQ grill covers, such as gas grill cover, charcoal grill cover, Weber grill cover and so on.)